Katie Parla, Running Down Food Drink in Rome and Beyond
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Enter your email address to subscribe and receive notifications of new posts by email. Roasted Asparagus and Green Beans with Crispy Pancetta, Shallots and Goat Cheese. Black and Wild Rice Salad with Roasted Butternut Squash. Panko and Pecorino Crusted Tilapia. Arugula and Apple Salad with Cider Vinaigrette. Spicy Home Fries with Green Chiles and Fresh Rosemary.
Friday, May 15, 2015. Tuesday, back in Dallas. Wednesday? Posted by Alfonso Cevola. Sunday, May 10, 2015. Hen will you talk about it? 8221; My friend was pouring me a Sangiovese, in purezza, leaning in.
The whole process takes about half an hour. Asymp; Leave a comment.
Blond Chocolate, Tahini and Sesame Truffles. There are quite a few recipes in The Artful Baker. That would be perfect for your Thanksgiving table, such as the Peel-to-Stem Apple Pie. Or the Deeply Pumpkiny Pumpkin Cheesecake.
Read about the cooking classes. Chef Daniela del Balzo specializes in Roman and Neapolitan dishes. Read about Daniela del Balzo.
Food and Dining in the Garden State. Some Thoughts on the Art of Restaurant Reviewing. Photo courtesy Barbara Figge Fox. Last week I spoke on this subject to members of the Princeton Regional Chamber of Commerce. 8211; and had a ball. In the audience was Rich Rein of US 1 newspaper and Community News Service, who was my editor and my patron for many years. Here in the February 21st issue of US 1.
Italy Travel, Art, Culture and Living.
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Kathryn Parla
Kathryn Parla
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Katie Parla is a New Jersey-born, Rome-based culinary writer. Join her as she runs down the latest food and drink in Rome and beyond.CONTENT
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What are your plans for 2011? As always, stay tuned with my daily activities on Twitter. Me beside one of the mounds of snow in my driveway! Welcome to the new site! Blog at WordPress.
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Tuesday, November 16, 2010. Their is nothing wrong with this marketing ploy, it is not deceitful or misleading, it is just a smart way for companies to get their products out their, and tempt people to come back for more. Which has only recently come around. My group and I had to present information on the cloud and made a short video. On how the cloud is better for businesses. The cloud allows companies to only pay for what they use and not have to buy all t.